Shelly and I had a great brunch today at Zest and I highly recommend the Southwest Skillet, it was amazing. They also have fresh-squeezed juices.
Zest is making a mark in Salt Lake, not only as a healthy organic vegetarian restaurant, but an innovative cocktail bar utilizing fresh ingredients from the kitchen, making stand out drinks like the beet sangria, fresh berry lavender lemonade cocktails and the spring fling with organic green juice mixed with gin and green chartreuse. lastly, the bar is open late on friday and saturday with live dj’s. pick a corner to nosh and cuddle or let your hair down on the dance floor. we invite you to discover why zest kitchen & bar is becoming one of the best restaurants in salt lake city.
Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. with a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh ingredients & focus on plant based, vegetarian, raw & gluten-free dishes that fit into all diets, including paleo. recognizing the connection between plate, planet & people, we support local farmers, businesses & organizations with fair trade practices.
Don’t forget to try the juices! pomegranate, grapefruit, carrot orange, orange basil, beet ginger lemon, and our house green juice of the day which includes kale, apple, spinach, swiss chard, yeah we know it sounds weird but its amazing